fbpx

ketofactory

facebook Logo

My Cart

No products in the cart.

Cart

Recipes

Burger buns

burger buns-perfectly golden

You will need:

• 2.3 full cup warm water (552g)
• 11.5 TBS room temperature liquid white eggs (189g)
• 4.6 TBS Apple Cider Vinegar (70g)
• 16oz of this Mix Package

Preparaion

Preheat your oven to 400° and line or grease a pan. (Approx. 8 x 16)

1. Add the warm water, egg whites, and apple cider vinegar to a large bowl.
2. Add the contents of this package and briskly mix with the fingers of your hand or your hand-held mixer.
3. The mixture will quickly form a dough. When it does, use both hands to squeeze and knead the dough about 30 times.
4. Divide the dough into 16 equal sections and shape them into balls.
5. Use the palm of your hand to press each ball into a flat patty, about ½” thick.
6. Place the patties on the prepared sheet pan and use damp hands to smooth the tops and edges.
7. Bake for 30 minutes or until golden brown.

Notes: You can use wet hands to smooth the shaped loaf a bit but it will naturally have  cracks and wrinkles in it before baking. Cover the top with parchment paper ONLY if it begins to brown too much. You can separate the yellow part of an egg and cover the rolls. You can also add on top seasoning of your choice such as poppy seeds, everything bagel, rosmerry, sesame seeds, etc.

Cinnamon Roll

You will need:

• 1 full cup warm water (240g)

• 5 Tbs room temperature liquid white eggs (82g)

• 2 Tbs Apple Cider vinegar (30g)

• 6.5 Tbs soften butter

• 1/4 cup Keto Factory sugar replacement (granulated sweetener)

• 1/4 cup grounded cinnamon

• Contents of the 7 oz Cinnamon Roll Mix

Preparaion

Preheat your oven to 400 degrees F and spray or butter a 9" x 12" baking pan.

1. Add the warm water, egg whites, and apple cider vinegar to a large bowl.
2. Add the contents of this package and briskly mix with your fingers or your hand-held mixer.
3. The mixture will quickly form a dough. When it does, use both hands to squeeze and knead the dough about 30-40 times.
4. Turn the dough onto a sheet of plastic wrap or a baking liner and use a rolling pin or your hands to flatten the dough into a rectangular shape, about 10” x 14”. It should be about 1/2” thick.
5. Spread the dough with soft butter and sprinkle with sweetener and cinnamon.
6. Lift the edge of the wax paper closest to you and start to roll the dough lenthwise. Squeeze and roll fairly tight.
7. Once in a log shape, use a knife or pastry cutter to cut into 7-8 sections. Place each roll into the prepared pan *leave a little space between each roll they can puff and brown when they bake).
8. Bake on the center rack of your oven for about 30-35 minutes, until beginning to brown.
9. Cool to room temperature or, if desired, combine butter or cream/cream cheese with a powdered sweetener and spread on top while still warm.

Note: For ‘mini-cinnies’, divide the dough into 2-3 sections and roll smaller, tighter rolls.

carbchart
×
×

Cart